English Muffin Artichoke Pizzas

I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 little pizzas

Ingredients

• 1  package English muffin (I use whole wheat or oat bran)
• 3⁄4 cup  ranch dressing
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) jar  sliced pimientos, drained
• 1  cup  shredded mozzarella cheese
• 3⁄4 cup  grated parmesan cheese
•  red pepper flakes

Directions

1. Cut the English Muffins in half and toast lightly.
2. Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
3. Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
4. Bake at 375 for around 15 minutes.
5. Let sit for 5 minutes before serving.