English Garden Salad

A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb potato, unpeeled and sliced
• 1  bunch green onion, chopped
• 2⁄3 lb green beans, cut
• 1⁄2 cucumber, sliced thin
• 4  ounces cheese, in cubes (your choice)
• 1 1⁄2 ounces sun-dried tomatoes, soaked and chopped
• 1⁄4 cup fresh mint leaves, chopped
• 4  tablespoons mayonnaise
• 1  tablespoon mustard
• 1  tablespoon honey

Directions

1. Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
2. Remove to a large bowl.
3. Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
4. Mix the mayonnaise, mustard and honey and pour over the salad.
5. Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.
6. Serve and enjoy!