English Breakfast Risotto

English Breakfast Risotto

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  sausages
• 4  slices bacon
• 2  tomatoes
• 4  ounces mushrooms
• 1  onion
• 4  eggs
• 1⁄4 pint milk
• 1  tablespoon  oil
• 8  ounces risotto rice
• 6  tablespoons  chicken stock

Directions

1. Grill sausages and bacon until brown and then cut into chunks. Grill mushrooms and tomatoes.
2. In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk. Stir until milk is absorbed into rice. Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons. Repeat until rice is cooked but still form. Add chopped sausage, bacon, mushrooms and tomatoes. Stir and cook for 2 minutes. Sprinkle chopped eggs on top.