English Beef Burgers

A unique burger with horseradish. We really like them but I suppose it is either a love or hate thing with this recipe. Transcribed from Parents magazine.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground beef
• 2  tablespoons onions
• 1 1⁄2 tablespoons horseradish
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  slices cheese
• 4  English muffins

• SAUCE

• 2  tablespoons mayonnaise
• 1  teaspoon Worcestershire sauce
• 1  teaspoon horseradish

Directions

1. Combine ground beef, onion, horseradish, worcestershire sauce, salt, and pepper. Form into four patties.
2. Broil or grill. Place cheese on burgers for the last minute or so.
3. Toast the muffins either with the burgers or in a toaster.
4. Make sauce while burgers are cooking and apply to toasted muffins.
5. Enjoy your unique burger!