Endive Salad With Pea Shoots

From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese.

• Ready In: 15 mins
• Serves: 2
• Yields: 4 cups

Ingredients

• 1  head Belgian endive, chopped coarsely about 1 inch wide
• 1  head fennel, julienned
• 1  celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks)
• 1  green apple, julienned (I used an apple slicer first core it then just diced it)
• 1  cup  pea shoots (I found a package in Whole Foods, I couldn't find these easily!)
• 1⁄3 cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!)

• DRESSING

• 2  tablespoons lemon juice
• 4  tablespoons extra virgin olive oil
•  salt and pepper, to taste

Directions

1. Toss all ingredients together in a large bowl, the cheese and dressing go last.