Endive Finger Salads

Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it

• Ready In: 20 mins
• Serves: 6-10

Ingredients

• 2  large Belgian endive (about 2 dozen leaves)
• 1⁄2 cup  sliced kalamata olive
• 1  cup  halved cherry tomatoes or 1  cup grape tomatoes
• 1  garlic clove, minced
• 1  cup fresh basil leaf, chopped
• 1⁄2 cup  crumbled feta cheese
• 1  tablespoon extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Chop, slice and mince above ingredients, combine in a bowl.
2. Add olive oil and vinegar, salt and pepper, and mix gently together.
3. Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.