Endive and Radicchio Salad With Grapes

From "Real Simple" magazine. You will have leftover dressing for another use.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  cups radicchio, leaves torn
• 1  cup endive, sliced
• 1⁄2 cup green grape
• 1⁄4 cup fresh parsley
• 1⁄4 cup kalamata olive, pitted and halved

• Red Wine Vinaigrette

• 1⁄3 cup olive oil
• 3  tablespoons red wine vinegar
• 1  teaspoon Dijon mustard
• 1  teaspoon honey
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Toss together radicchio, endive, grapes, parsley, and olives.
2. Whisk together dressing ingredients or place them in a lidded glass jar and shake to combine.
3. Drizzle salad with 4 tablespoons dressing and toss.