Endive and Blue Cheese Canapes

Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.

• Ready In: 40 mins
• Serves: 40

Ingredients

• 6  ounces cream cheese, at room temperature
• 1⁄4 cup sour cream
• 1  tablespoon flat leaf parsley, minced
• 1  pinch salt (optional)
• 4  ounces  blue  brie cheese, Abbey Blue Brie preferred, cut into small pieces
• 40  Belgian endive, leaves
• 2  tablespoons  chopped walnuts

Directions

1. Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
2. Process until smooth, 30-40 seconds.
3. Spoon or pipe mixture into endive leaves.
4. Sprinkle with chopped walnuts.
5. Chill for 30 minutes before serving.