Endive and Apple Salad

Elegant, crispy and light salad with a slight tang of blue cheese.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons honey
• 2  tablespoons champagne vinegar or 2  tablespoons white wine vinegar
• 1  tablespoon olive oil
• 2  heads Belgian endive
• 1  sweet apple, such as Fuji
• 1⁄3 cup pecan halves, toasted and coarsely chopped
• 2  ounces blue cheese, crumbled
•  salt

Directions

1. Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
2. Rinse, core, and thinly slice apple lengthwise.
3. In a large bowl, mix honey, vinegar, and oil.
4. Add endive, apple, pecans, and blue cheese and mix gently to coat.
5. Add salt to taste.