End of the Bottle Cake

Came up with this when attempting to bake a last-minute treat for the in-laws. I realized too late that I was short on Irish Cream, so SIL and I raided the spirits cabinet and threw in rum 'til the batter tasted right LOL!

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1⁄3 cup irish cream
• 1⁄4 cup rum
• 1⁄2 cup  miniature chocolate chip
• 1 (3 1/2ounce) box instant vanilla pudding
• 3⁄4 cup egg substitute
• 1  egg
• 1⁄4 cup  oil
• 1⁄8 cup unsweetened applesauce

Directions

1. Mix pudding and cake mix, reserving 2 T cake mix.
2. Make a well and add all other ingredients except chocolate chips and 2 T cake mix.
3. Beat on high for 5 minutes.
4. Toss chips with remaining cake mix, then fold into batter.
5. Bake at 325 for 60 minutes.