Enchiladas Acapulco

Recipe from Velvetta Mexican flavor cheese.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup green pepper, chopped
• 1 (8 1/2ounce) can kidney beans, drained
• 1⁄2 lb Velveeta Mexican cheese
• 4 (12 inch)  tortillas
•  oil
• 1⁄2 cup tomatoes, chopped

Directions

1. Brown meat, drain.
2. Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
3. Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
4. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
5. Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
6. Top with remaining peppers and tomato.