Enchiladas

Stuffed Enchiladas

• Ready In: 50 mins
• Serves: 6
• Yields: 6 Enchiladas

Ingredients

• 6  tortillas
• 8  ounces cream cheese
• 8  ounces  Mexican blend cheese
• 1 (8 ounce) can corn
• 1 (8 ounce) can black beans
• 1 (8 ounce) can  refried beans
• 12  tablespoons salsa
• 4  tablespoons  grapeseed oil

Directions

1. Preheat oven to 450.
2. Heat grape seed oil and dip tortillas in them.
3. Spray a 13X9 inch pan with cooking spray.
4. Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
5. Roll tortillas up and place in baking pan.
6. Pour salsa on top along with cheese.
7. Let cook about 20-25 minutes.