Enchilada Soup

This recipe came from a co-worker of mine who is a wonderful cook and a wonderful person. This is VERY easy throw together meal. It doesn't look realy appetizing I must say, but the taste and flavor is wonderful! Everyone in my family likes this one...not an easy task either! My youngest son said we should try corn chips instead of the tortilla strips next time. Would be good garnished with a dollop of sour cream on top and maybe even a bit of guacamole.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 7  corn tortillas, cut in strips (or more)
• 1  small onion, chopped
• 1  tablespoon  chopped garlic (from a jar)
• 1  tablespoon  oil
• 1  can  chopped green chili pepper
• 1 (14 1/2ounce) can beef broth
• 1 (10 3/4ounce) can chicken broth
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 1⁄2 cups water
• 2  cups  diced chicken (or more)
• 1  tablespoon  steak sauce (any kind you like)
• 2  tablespoons Worcestershire sauce
• 1  tablespoon ground cumin
• 1  tablespoon  ground red chili powder
• 1⁄8 teaspoon paprika
• 1⁄8 teaspoon pepper
• 2  cups  shredded cheese

Directions

1. Cut tortillas in 1/2" strips (set aside).
2. Saute onion and garlic in oil.
3. Add next 11 ingredients.
4. Bring to boil.
5. Reduce heat and simmer covered, 1 hour.
6. Add tortilla strips and cheese.
7. Simmer uncovered for 10 minutes.
8. Garnish with paprika.