Enchilada Soup

This is an amazing, hearty soup recipe that I created when I couldn't find a soup to match my craving.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb  steak
• 1  small onion, chopped
• 2 (16 ounce) cans  refried beans
• 1 (6 ounce) can tomato paste
• 2 (14 ounce) cans beef broth
• 1 (28 ounce) can  green enchilada sauce
• 1 (14 1/2ounce) can  chili-ready canned tomatoes
• 3  garlic cloves
• 1  teaspoon chili powder
• 2  teaspoons cumin
• 1  tablespoon lime juice
• 1⁄4 teaspoon salt
•  pepper
• 1  tablespoon olive oil

Directions

1. Cube steak and brown.
2. Add garlic and onions and sauté in olive oil until onions are slightly transparent.
3. Add remaining ingredients and simmer for at least 20 minutes. The longer you simmer it, the better it will taste.
4. Top with sour cream, shredded cheese, Fritos or tortilla chips (optional).