Enchilada Sauce

A very good sauce from one of our favorite cooking shows.

• Ready In: 25 mins
• Yields: 2 1/2 cups

Ingredients

• 3  tablespoons  vegetable oil
• 1  tablespoon flour
• 1⁄4 cup chili powder
• 2  cups  chicken stock
• 10  ounces tomato paste
• 1  teaspoon dried oregano
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt

Directions

1. In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
2. Add chili powder and cook for 30 seconds.
3. Add chicken stock, tomato paste, oregano and cumin.
4. Stir well and bring to a boil.
5. Reduce heat to low and cook for 15 minutes.
6. The sauce will thicken and smooth out.
7. Adjust seasonings, as desired.