Enchilada Sauce

Topping for enchiladas

• Ready In: 15 mins
• Yields: 6 cups

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄4 cup all-purpose flour
• 3  tablespoons  new mexico chile powder
• 1  teaspoon garlic powder
• 1 1⁄2 teaspoons ground cumin
• 1 (8 ounce) can tomato sauce
• 2  cups water
• 2  teaspoons salt

Directions

1. Heat oil in large saucepa; stir flour, chili powder and garlic powder. Cook for 1 minute. Add remaining ingredients, bring to a boil and simmer for about 10 minutes.