Enchilada Pie

I found this recipe off of an internet website. It is pretty simple and DH likes it a lot...he adds sliced jalapenos at the table!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1 (8 ounce) can tomato sauce
• 1  package  taco seasoning
• 1  can  cream of chicken soup
• 1⁄2 cup milk
• 10  corn tortillas, about
•  shredded cheddar cheese

Directions

1. Brown ground meat and onion in a skillet; drain fat.
2. Stir in tomato sauce and taco seasoning; bring to a boil.
3. Reduce heat and simmer uncovered for 5 minutes.
4. Remove skillet from heat.
5. Stir together soup and milk; Spoon mixture into a baking dish.
6. Cut tortillas in half, use halves to spread over soup mixture.
7. Spoon meat mixture over tortillas; top with tortillas.
8. Spoon remaining soup over tortillas.
9. Top with shredded cheese.
10. Bake at 350 degrees F for 30 minutes.
11. Let rest about 10 minutes before serving.