Enchilada Pie

Southern Living; a potluck favorite

• Ready In: 1 hr 45 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 1  medium onion, finely chopped
• 1⁄2 teaspoon garlic powder
• 1 (8 ounce) can tomato sauce
• 2  cups canned whole tomatoes, chopped
• 1 (4 ounce) can  chopped green chilies
• 1 (1 1/2ounce) package  taco seasoning mix
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon chili powder
• 1 (14 ounce) package corn tortillas
• 1 (10 1/2ounce) can  cream of chicken soup
• 3⁄4 cup milk
• 2  cups  shredded cheddar cheese

Directions

1. In a large skillet, mix together ground beef, onion and garlic powder.
2. Cook over medium heat until meat is browned.
3. Drain excess fat.
4. Add next 7 ingredients.
5. Cook 5 minutes, stirring occasionally.
6. Tear each tortilla into 8 pieces.
7. Place half of tortilla pieces in oblong baking pan.
8. Top with meat mixture.
9. Place remaining tortilla pieces evenly over meat mixture.
10. Mix together soup and milk.
11. Pour over tortillas; spread evenly.
12. Sprinkle cheese evenly over top.
13. Bake at 350 degrees for 45 minutes.