Enchilada Meatballs

These little mexican flavored meatballs are so good. I like them for dinner or for an appetizer.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups  cornbread, crumbled
• 1 (10 ounce) can  enchilada sauce, divided
• 1⁄2 teaspoon salt
• 1 1⁄2 lbs ground beef
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup  shredded  Mexican blend cheese

Directions

1. In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
2. Crumble beef over mixture; mix well.
3. Shape into 1-inch balls.
4. Place in a greased 15X10 inch baking pan.
5. Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
6. Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
7. Drain meatballs; place in a serving dish.
8. Top with sauce and sprinkle with cheese.
9. Serve with toothpicks.