Enchilada Meat from the Crock Pot
- Reviews 14
Ready In: 8 hrs 10 mins
Serves: 10-12
Ingredients
- 4 lbs london broil beef
- 1 (28 ounce) can enchilada sauce (I prefer red, but green works well too)
- 1 large onion, diced
- 4 garlic cloves, peeled and smashed flat
- 1 (4 ounce) can diced green chilies
- 2 teaspoons ground cumin
Directions
- Place the meat in your crock pot.
- Add the onions, chilies, and garlic on top of the meat.
- Pour the canned enchilada sauce over the meat and other ingredients.
- Stir in the cumin.
- Cook on high 6 to 8 hours or until meat is falling apart tender.
- Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
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