Enchilada Lovers Casserole (5 Ww Points)

Cant wait to make this one. If you have never cooked with the can chicken and arent real sure about it...go for it. I used to think it would be weird but i used it once and and it was great! 255 cal., 5.4 g. fat, 1.5 g. fiber serves 8

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup salsa
• 10  ounces  light tortilla chips
• 5  ounces evaporated milk
• 4  ounces  chopped green chilies
• 10 1⁄2 ounces  reduced-fat cream of chicken soup
• 10  ounces Velveeta reduced fat cheese product
• 12 1⁄2 ounces  cooked chicken breasts

Directions

1. Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.