Enchilada Dip

probably didn't spell it right but this has been passed down to me from my mother and was a staple in our home growing up and now.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3 (16 ounce) cans  fat-free refried beans
• 1 (15 ounce) can corn
• 1 (16 ounce) bag cheddar cheese
• 1 (8 ounce) container fat free sour cream
• 1  onion
• 8  ounces salsa (your choice of heat, i prefer medium)
• 2 (12 ounce) bags tortilla chips (or whatever size you like)

Directions

1. chop and saute the onion in a large frying pan.
2. then add the refried beans and the corn and cook at medium heat until refried beans aren't so stiff.
3. add about a cup of shredded cheese.
4. once cheese melted add some salsa for flavoring.
5. this will feed at least 6 people.
6. dip chips in dip and munch away :D great for lazy days!