Enchilada Chops
Ready In: 35 mins
Serves: 3
Ingredients
- 6 boneless pork chops, thin cut
- 1 (10 ounce) can hot enchilada sauce (I used Old El Paso Hot)
- 1 cup monterey jack cheese (shredded)
- 1⁄4 cup onion (finely chopped)
Directions
- Lay pork chops in baking dish and cover with the enchilada sauce.
- Bake uncovered at 350 for 20 minutes.
- After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
- Turn off the oven and remove baked and coated chops from the dish and place on a platter.
- Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
- Serve and enjoy.
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