Enchilada Casserole
- Reviews 4
Ready In: 40 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 lb chorizo sausage
- 1 cup chopped onion
- 1 (15 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1⁄2 teaspoon garlic powder
- salt and pepper
- 12 corn tortillas
- 3⁄4 cup milk
- 1 (10 3/4ounce) can cream of chicken soup
- 1 1⁄2 cups shredded cheddar cheese
Directions
- Preheat oven to 350°F.
- In a large frying pan over med-high heat, combine ground beef, chorizo sausage and onions; cook until meat is browned.
- Pour off fat, add tomato sauce, chili powder, garlic, salt and pepper to taste and stir to combine; set aside.
- Line the bottom of a 9x13-inch pan with 6 of the tortillas, slightly overlapping them.
- Spoon reserved meat mixture over tortillas and top with remaining tortillas.
- Combine cream of chicken soup and milk and stir until smooth.
- Pour soup mixture over tortillas.
- Sprinkle cheese over top and bake for 25 minutes.
- Serve hot.
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