Enchilada Casserole

I love this recipe for its flavor, ease of preparation and I use leftovers if I have them. Save up leftover chicken in the freezer until you have enough for this easy, tasty casserole

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  lb ground turkey, browned (or ground beef or leftover chicken or turkey)
• 5  flour tortillas
• 2 -3  cups  shredded cheddar cheese
• 1  package Spanish rice (prepared according to pkg. directions)
• 1 (14 ounce) can  refried beans or 1 (14 ounce) can black beans
• 1⁄2 cup  chopped onion
• 1 (14 ounce) can  of your favorite canned chili sauce (I like Stokes Chili Verde Sauce)

Directions

1. Spray an oven save dish with cooking spray, choose a dish just slightly larger than your tortilla.
2. Place one tortilla in the bottom, top with beans, meat rice onion and cheese, repeat layers until about 1/2 to 3/4 inch from top and pour sauce over, top with a tad bit more cheese and a few onions.
3. Bake for 30-45 minutes in a 350 oven.