Enchilada Casserole

Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian...

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cooked chicken breast
• 10  corn tortillas
• 20  ounces  enchilada sauce
• 2  cups sharp cheddar cheese
• 4  ounces  mixed mushrooms
• 16  ounces corn
• 16  ounces black beans
•  minced garlic
•  dried chipotle powder

Directions

1. put a little enchilada sauce on the bottom of the pan.
2. place six torillas on bottom, covering bottom and most of the sides.
3. mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
4. pout into casserole.
5. cover with remaining tortillas and top with remaining sauce.
6. cover with cheese.
7. bake at 350 for 25 minutes.