Enchilada Casserole
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 1 can enchilada sauce
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 can tomato sauce
- 4 cups grated cheese
- 8 -10 flour tortillas or 8 -10 corn tortillas
Directions
- Brown ground beef and onion in a skillet, add sliced mushrooms last five minutes of cooking.
- Drain meat mixture of fat.
- Add sauces and soup, stir well to combine.
- Season with salt, pepper, and cumin to taste.
- Place two cups of mixture in bottom of 9x13" baking dish spread evenly.
- Add layer of tortillas.
- Add another two cupps of mixture followed by tortillas.
- Place remaining mixture in dish and spread evenly.
- Cut two tortillas into thin strips and mix with cheese.
- Sprinkle on top.
- Bake in pre-heated 350 oven for 30 minutes or until cheese melts.
- Allow it to sit for 5 minutes before serving.
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