Enchilada Casserole

I found this at www.miserlymoms.com. Apparently it's only $1.12 per serving. Submitted by: Brandy White

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb ground beef (on sale $.99)
• 10  flour tortillas ($1.89)
• 1 (8 ounce) jar salsa ($2.29)
• 2  cups  shredded cheddar cheese ($1.50 on sale)
• 2  teaspoons chili powder (pennies)
• 2  teaspoons  garlic salt (pennies)
• 1⁄2 teaspoon red pepper flakes (pennies)
• 1⁄4 cup water

Directions

1. In a large skillet brown ground beef, drain well.
2. Add spices and water, boil for about 5 min until water is almost completely absorbed.
3. Add 1/2 jar salsa and 1 cup cheese to beef, mix well.
4. Fill each tortilla with 2 tbs. of meat mixture rolling as you go.
5. Place filled tortillas seam side down in a 9x13 glass baking pan.
6. Top enchiladas with remaining salsa and cheese.
7. Bake uncovered at 350°F for 20-25 minutes.