Enchilada Casserole

You may alter the hotness of the casserole by using mild, medium, or hot enchilada sauce. You can also substitute enchilada sauce for tomato soup.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 (9 inch) package flour tortillas
• 2  lbs hamburger
• 1  small-medium onion
•  salt
•  pepper
• 1 (10 ounce) can  mild enchilada sauce
• 2 (10 3/4ounce) cans  tomato soup
• 2 (10 3/4ounce) cans  cream of chicken soup
•  grated cheddar cheese

Directions

1. Brown hamburger and onion.
2. Add soup and salt and pepper.
3. Layer enchilada shells and sauce in a 9 x 13 pan - ending with the sauce on top.
4. Sprinkle cheese on top.
5. Bake at 350 for 30-35 minutes.
6. Let stand 5 minutes before cutting.