Enchilada Casserole

My one-year-old really gobbled this up! It's only as spicy as you make it. And, boy, was it easy!!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef
• 1 (10 ounce) can  enchilada sauce
• 1  cup salsa
• 6  flour tortillas (10 inch)
• 2  cups frozen corn
• 3 (12 ounce) cups  shredded cheddar cheese

Directions

1. In a skillet, cook beef over medium heat until done; drain the fat.
2. Stir in enchilada sauce and salsa; set aside.
3. Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
4. Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
5. Repeat layers once, then top with remaining tortillas, meat and cheese.
6. Bake uncovered at 350% for 30 minutes.