Enchilada Cass

I havent tried all these yet but the ones I have our family loves

• Ready In: 8 hrs 16 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can tomatoes
• 1  small  chopped onion
• 1  minced garlic clove
• 1⁄2 teaspoon  ground red pepper
• 1⁄2 teaspoon salt
• 1 (6 ounce)  soup can tomato paste
• 1  lb ground beef, browned
• 1 (1 1/4ounce) package  taco seasoning mix
• 2  cups  shredded cheddar cheese
• 9  corn tortillas

Directions

1. Sauce: Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.