Enchilada Burgers Yum!

While looking for a new flavor for burgers...I found some enchilada sauce in the fridge. Nick would absolutely drink enchilada sauce right out of the can... so what the heck.... Enchilada Burgers!

• Ready In: 19 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground beef (80 % lean)
• 1  teaspoon  minced garlic
• 1  teaspoon  italian seasoning
• 1  teaspoon cumin
• 1⁄4 cup  seasoned dry bread crumb
• 2 1⁄2 tablespoons  enchilada sauce
• 1⁄3 cup  shredded cheddar cheese

Directions

1. Mix all ingredients in a bowl and form into 4 patties.
2. press one finger into the center of the burgers making a small indentation (this keeps them from puffing up).
3. Grill to your liking -- OLE.