Enchilada Bake OAMC

This is so good, I make 2 and freeze one for later. Freezes very well.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 12  corn tortillas
• 16  ounces  refried beans
• 16  ounces corn
• 2  cups  shredded  mexican cheese
• 2 (10 ounce) cans  enchilada sauce
• 1  lb ground beef
• 3  cups cooked rice
• 1  small onion, chopped
• 2  garlic cloves, minced

Directions

1. Brown ground beef, onion and garlic in skillet.
2. When brown, add enchilada sauce, corn and cooked rice.
3. Layer in a 9x13 Pan: Beef mixture, corn tortillas, refried beans, cheese.
4. Repeat until ingredients are gone.
5. Top with layer of shredded cheese.
6. Cover with aluminum foil and bake at 350°F for 45 minutes.