Enchilada Bake

These layered enchiladas are filling and delicious. I also make a version of these for my kids that are cheese without the meat.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1  lb  ground sirloin or 1  lb lean ground beef
• 1  tablespoon  instant minced onion or 1⁄4 cup  chopped fresh onion
• 1  tablespoon  taco bell  taco seasoning mix
• 1  teaspoon  Cavenders All Purpose Greek Seasoning
• 12  ounces hot water
• 18  corn tortillas
• 6 -8  cups cheese (cheddar & montery jack)
•  taco seasoning mix, remainder of packet for cheese
• 6 -8  cups  recipezaar delicious  enchilada sauce (Honey Muffins)

Directions

1. Preheat oven to 375 degrees.
2. In large skillet over medium high heat, add ground sirloin, minced onions, 1 T. taco seasoning mix, greek seasoning and hot water.
3. Stir well and cook over medium high heat until no pink remains. Approximately 10 minutes.
4. While meat is cooking place cheeses in a ziploc bag and add remainder of taco seasoning packet and shake until well mixed.
5. Drain meat and set aside.
6. Spray 9x13 inch baking dish with non-stick cooking spray.
7. Cover bottom of baking dish with thin layer of enchilada sauce.
8. Place 6 corn tortillas in bottom of dish.
9. Cover with more enchilada sauce.
10. Add layer of meat, then cheese.
11. Layer corn tortillas, enchilada sauce, meat and cheese.
12. Last layer corn tortillas, enchilada sauce and cheese.
13. Cover with foil and bake in 375 degree oven.
14. for 45 minutes to an hour. Uncover last 5 minutes of baking.
15. Place on cooling rack and let rest for 10 minutes before serving.