Enchanting Toffee Bars

This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.

• Ready In: 2 hrs 15 mins
• Yields: 36 tarts

Ingredients

• 5  macintosh toffee bars
• 1⁄2 cup evaporated milk
• 3  dozen  pre-baked  prepared tart shells
• 1⁄2 cup chocolate chips

Directions

1. Melt toffee bars and evaporated milk.
2. Stir while melting to prevent burning.
3. Mix together well.
4. Pour into prebaked tart shells.
5. Cool.
6. Melt chocolate chips.
7. Spoon a dollop of chocolate on top of each tart.
8. Chill again.