Em's Easy, Moist Cornbread

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!

• Ready In: 30 mins
• Serves: 12
• Yields: 2 loaves

Ingredients

• 2 (8 ounce) boxes  Jiffy cornbread mix
• 2  large eggs, beaten
• 1⁄2 cup milk
• 1 (8 ounce) can  creamed corn
• 8  ounces sour cream
• 1  tablespoon honey
• 3⁄4 cup  Mexican blend cheese

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
3. Add in Jiffy mix boxes.
4. Pour batter into greased loaf pans. (do not fill to top!).
5. Bake in oven 25 min or until toothpick inserted comes out clean.