Em's Couscous With Beans and Grilled Squash

This is an easy summertime meal than can be served as a side dish or main course.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 7  ounces  parmesan couscous
• 15  ounces black beans, drained and rinsed
• 1  small acorn squash
• 1 1⁄4 ounces  French onion soup mix
• 1  small onion, chopped
• 2  ounces  crumbled blue cheese, such as gorganzola
• 1 -2  tablespoon extra virgin olive oil

Directions

1. For the coucous, add the parmesan flavor packet and the French onion soup to the water. Prepare according to package directions.
2. Peel and cube the squash and place on hot grill (a grill pan works best for this) with the olive oil. Sprinkle the onion over and in between the squash. Grill until both vegetables are tender.
3. Add the grilled vegetables and the rinsed beans to the fluffed couscous.
4. Stir in blue cheese and cover until melted.
5. Serve hot.