Empanadas Ole'

These are a mini turnover type snack with a south of the border flair. My family likes these on game nights but they would be great anytime.

• Ready In: 40 mins
• Yields: 32 empanadas

Ingredients

• 1⁄2 lb ground beef
• 1⁄3 cup  chopped green pepper
• 3  tablespoons  dry onion soup mix
• 1⁄4 cup  chopped black olives
• 1⁄4 cup raisins
• 1⁄4 cup ketchup
• 1⁄8 teaspoon crushed red pepper flakes
• 2 (8 ounce) packages  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 375.
2. In medium skillet, brown ground beef with green pepper; stir in instant onion soup, olives, raisins, ketchup and red pepper flakes.
3. Separate crescent dough according to package directions, then cut in half.
4. Place spoonful of beef mixture in center of each triangle; fold over and seal edges tightly.
5. Place on ungreased baking sheet and bake 15 minutes or until golden brown.