Empanada Tacos -N- Wraps
Ready In: 20 mins
Serves: 2-4
Ingredients
- 1 lb ground beef
- 4 large olives (finely chopped) or 10 small olives (finely chopped)
- 1⁄2 large sweet onion, chopped
- 2 garlic cloves (minced)
- 4 tablespoons sofrito sauce (use recipe or buy it already made by Goya)
- 1 (5 g) packet sazon goya con culantro y achiote (can be found in the latin food section of the supermarket)
- salt and pepper, for seasoning
- 1 -2 tablespoon olive oil
Directions
- In large heated skillet add olive oil and onions. Cook until onions are translucent.
- Remove onion from skillet and set aside.
- Add meat to same skillet and brown until done.
- Add onions back to skillet with meat.
- Add remaining ingredients to meat mixture. Stir well and cooks through for about 10 minutes to ensure that all the ingredients blend.
- Serve and enjoy.
- *Sofrito is a cooking base made of vegetables and spices. Recipes for it are on Zaar.
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