Emily's Spinach Salad

I found this in the original Taste of Home cookbook. I have made it many times.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2⁄3 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 2  teaspoons lemon juice
• 2  teaspoons soy sauce
• 1  teaspoon honey
• 1  teaspoon dry mustard
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1 (10 ounce) package fresh spinach, torn
• 5  bacon, strips cooked and crumbled
• 2  hard-cooked eggs, sliced

Directions

1. Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
2. Place spinach in a large salad bowl.
3. Just before serving, pour dressing over spinach and toss gently.
4. Garnish with crumbled bacon and egg slices.