Emily's Peach Crisp (lower-fat)

This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 6  tablespoons sugar
• 3  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 5 -6  peaches, peeled and sliced
• 1⁄2 teaspoon  almond extract

• Topping

• 1  cup  packed brown sugar
• 1  cup quick oats
• 1⁄2 cup flour
• 3  tablespoons margarine

Directions

1. Preheat oven to 350.
2. Slice peaches into greased casserole; add other ingredients and stir.
3. Stir topping ingredients together and sprinkle over peaches.
4. Bake at 350 for about 45 minutes, until bubbly.