Emily's Mongolian Beef in the Crock Pot

My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

• Ready In: 4 hrs
• Serves: 4

Ingredients

• 1  lb  flank steak (I also use stew meat, or what I have on hand)
• 1⁄4 cup cornstarch
• 2  teaspoons olive oil
• 1⁄2 teaspoon  minced ginger
• 1  tablespoon  minced garlic
• 1⁄2 cup soy sauce
• 1⁄2 cup water
• 3⁄4 cup brown sugar
• 2  large green onions, chopped

Directions

1. Cut meat into bite size pieces.
2. Shake with cornstarch.
3. Let sit for 10 minutes.
4. Fry in oil for 2-4 minutes.
5. Put in crock pot.
6. Mix all other ingredients together and add to crock pot.
7. Cook on low for about 4 hours.
8. Serve over steamed rice.