Emily's Famous Ccc's

Everyone likes this recipe! It is the most often requested recipe from our house. Try it. We make a batch about once a week. It makes 100+ cookies.

• Ready In: 20 mins
• Serves: 100-120

Ingredients

• 2  cups margarine
• 2  cups dark brown sugar
• 1 1⁄2 cups white sugar
• 6  cups flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking soda
• 2  tablespoons vanilla
• 3  eggs
• 4  cups  semi-sweet chocolate chips

Directions

1. Preheat oven to 325.
2. Cream margarine and sugars.
3. Add vanilla and eggs.
4. Mix flour salt and baking soda together in a separate bowl.
5. Add dry ingredients to the margarine sugar egg mixture.
6. (It will be dry do not add water.) Mix well but for a short time.
7. Add chocolate chips.
8. Mix shortly.
9. Refrigerate dough 2 hrs (optional.).
10. Spray cookie sheets with non-stick spray.
11. Roll dough into 1-inch diameter balls.
12. Space balls with about 2 inches apart.
13. (We usually have 20 to a sheet.) Put in oven bake at 325.
14. Play around with the temperature.
15. We have had success at 270-350.
16. Check after 7 minutes.
17. The cookies should be brown on the edges but not all over.
18. Remove.
19. The cookies continue to cook once removed from the oven.
20. Happy Baking!