Emily's Cheese and Tomato Cracker Appetizer

A basic, yummy recipe that you can get creative with. Fast and so easy to make!

• Ready In: 10 mins
• Serves: 8-10
• Yields: 20-35 crackers

Ingredients

• 1  cup  whipped cream cheese
• 1  teaspoon dried chives or 1  teaspoon fresh chives
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon garlic powder or 1⁄2 teaspoon  freshly minced garlic
•  grape tomatoes or  cherry tomatoes
•  hard cheese, of your choice (cheddar works well)
•  low-sodium crackers

Directions

1. Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
2. Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.