Emily's Banana Cake
Ready In: 37 mins
Serves: 15
Yields: 1 cake
Ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mace
- 1 teaspoon baking soda
- 3 tablespoons sour milk (if you don't have sour milk, mix a few drops of vinegar with fresh milk)
- 1 cup very over-ripe banana, mashed (3 or 4)
Directions
- Pre-heat oven to 350 degrees.
- Cream butter and sugar in mixer.
- Beat in eggs.
- Add flour, salt, and mace slowly as you beat.
- Add remaining ingredients and mix thoroughly.
- Pour into greased, lightly floured pan (9 x 13 works well) and bake about 30-35 minutes, or until cake is golden-brown and a toothpick comes out clean.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off