Emilie's Favorite Chicken and Rice

I don't know who Emilie is, all I know is that this is very good. From the Beyond Macaroni and Cheese cookbook. Again, I tweeked the original a bit.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups chicken, cooked and cubed
• 1  cup celery
• 1  cup rice, cooked
• 3⁄4 cup mayonnaise
• 1 (7 ounce) can mushrooms, sliced
• 1  tablespoon onion, chopped
• 1  teaspoon lemon juice
• 1  teaspoon salt
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of celery soup

• TOPPING

• 1⁄4 cup butter, melted
•  crushed  potato chips

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients except topping. Place in 2 quart casserole dish.
3. Mix topping and spread over top.
4. Bake 35 minutes or until bubbly.