Emeril's Vegetable Cashew Stir-Fry

I got this recipe from a clipping of an ad for Emeril's sauces and spices in a magazine.

• Ready In: 1 hr 10 mins
• Serves: 3

Ingredients

• 2  tablespoons  vegetable oil
• 1  teaspoon  minced garlic
• 1  teaspoon  finely chopped gingerroot
• 1  teaspoon  finely chopped green onion
• 4  cups  bite-sized cut  vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms)
• 1  tablespoon  emeril asian essence  Asian seasoning
• 1  tablespoon soy sauce
• 1  teaspoon sugar
• 1⁄2 cup cashews

Directions

1. Heat a wok or saute pan over high heat.
2. Add oil, and saute garlic, ginger and green onion a few seconds until fragrant.
3. Add vegetables and essence; stir-fry until vegetables are tender crisp, about 3 minutes.
4. Add soy sauce, sugar and cashews; toss to combine well.
5. Serve immediately; over rice, if desired.