Emeril's Tartar Sauce

Awesome tartar sauce made by Emeril. Found on Emeril's web page. Is very good and tangy with just a little kick.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  large egg
• 1  tablespoon garlic, minced
• 2  tablespoons fresh lemon juice
• 1  tablespoon fresh parsley leaves, chopped
• 2  tablespoons green onions (green part only) or 2  tablespoons scallions, chopped (green part only)
• 2  teaspoons  sweet pickle relish, drained
• 1  cup  vegetable oil
• 1⁄4 teaspoon cayenne
• 1  tablespoon creole mustard or 1  tablespoon  whole grain mustard
• 1  teaspoon salt

Directions

1. Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds.
2. With the motor running, pour the oil through the feed tube in a slow steady stream.
3. Add the cayenne, mustard, and salt and pulse once or twice to blend.
4. Cover and let stand in refrigerator for 1 hour before using.
5. Best if used within 24 hours.