Emeril's Spice Blend Recipes

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

• Ready In: 2 mins
• Yields: 1 cup

Ingredients

• BAYOU BLAST (CREOLE SEASONING)

• 2 1⁄2 tablespoons paprika
• 2  tablespoons salt
• 2  tablespoons garlic powder
• 1  tablespoon black pepper
• 1  tablespoon onion powder
• 1  tablespoon cayenne pepper
• 1  tablespoon dried oregano
• 1  tablespoon dried thyme

• SOUTHWEST SPICE SEASONING

• 2  tablespoons chili powder
• 2  teaspoons ground cumin
• 2  tablespoons paprika
• 1  tablespoon dried oregano
• 1  tablespoon ground coriander
• 1  teaspoon cayenne pepper
• 1  tablespoon garlic powder
• 1  teaspoon crushed red pepper flakes
• 1  tablespoon salt
• 1  teaspoon black pepper

• RUSTIC RUB

• 8  tablespoons paprika
• 3  tablespoons cayenne
• 5  tablespoons fresh ground black pepper
• 6  tablespoons garlic powder
• 3  tablespoons onion powder
• 6  tablespoons salt
• 2 1⁄2 tablespoons dried oregano
• 2 1⁄2 tablespoons dried thyme

Directions

1. Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
2. Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.