Emeril's Salmon

I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup basil leaves
• 1⁄2 cup butter
• 2  garlic cloves, minced
•  hot sauce (to taste)
• 1  tomatoes, sliced
• 1  lemon, sliced
•  bay leaf
•  salt
•  pepper
• 4  salmon fillets

Directions

1. Rub fish with butter, basil and garlic.
2. Add hot sauce (3-4 drops per slice, depending on your taste).
3. Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
4. Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
5. Bake on 350 degrees for 30-35 minutes.